Bikaji Bhujia (400g)

Description

Bikaji Bikaneri Bhujia is a flavorful and crispy Indian snack made from a traditional recipe originating in Bikaner, Rajasthan. Crafted using a mix of dew bean (moth bean) flour (≈47.5%), gram flour, and a fragrant blend of spices like red chili, ginger, black pepper, cardamom, clove, and nutmeg, it’s deep‑fried into delicate, savoury strands with bold aroma and satisfying crunch.
This version combines both handmade and fryer-made bhujia to maintain authentic tradition while ensuring consistent taste and quality.
It’s a ready-to-eat, popular teatime or snack companion—crunchy, spicy, and perfect as a standalone munch or accompaniment to chaat and other snacks .

Disclaimer

Product packaging, ingredients, nutritional values, and appearance may vary over time. Please refer to the actual product label or manufacturer’s information for the most accurate and current details. Neither this description nor any third party is liable for discrepancies.