Description
Description:
Patanjali Kachi Ghani Mustard Oil is extracted from the finest quality mustard seeds using the traditional cold-press method (kachi ghani) to preserve its natural aroma, pungency, and nutritional value. Rich in monounsaturated fats and omega-3 fatty acids, it adds authentic flavor to your dishes while supporting heart health and digestion. Ideal for cooking, pickling, and frying.
Disclaimer:
Image shown is for illustration purposes only. Actual product packaging and ingredients may vary. Please check the label for detailed information before use. Always store in a cool, dry place and use within the best before date.







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